CEO Paik opens for business on the last day in Africa. They aim to sell as much food as they can during the peak time in the markets of Morocco. Will their last day of selling tteokgalbi burgers and braised galbi be a success? Meanwhile, CEO Paik gets dropped off in Italy, the second country he will be opening a restaurant. How will he fare in Naples, where there are no Korean restaurants at all? (Source: Viu)